Edwin Uzhca son of Luigi has worked in many high-end restaurant and is having a wonderful career in the hospitality business. He draws all his experiences from hands-on first hand experience being in New York City most prestigious restaurant.

He has trained myself and my sister and continues to be an example of Great Service Provider.

Luigi's philosophy is advertisement really begins when the first and last customer comes and goes happy; then tells all their friends about us.

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The owners of Luigi's Restaurant

Wishing you a happy holiday for you and your family. Its a wonderful time for us we have been up for One year and 8 months Thanks to all our wonderful customer.

Inside tips Ask our waiter/waitress about our stuff mozzarella salad and have it split for two; its our most popular salad and part of the reason why we are successful. Its our wonderful homemade dishes makes us, us, that you can't find in big named places.

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Wishing you the happiest holiday you can have with your family and friends...from Luigi's restaurant

Tartufo Ice Cream
 Tartufo is an Italian ice cream dessert made up of a scoop of ice cream rolled in Cinnamon and covered with chocolate, buried inside the ice cream is a delicious cherry

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Jonathan Uzhca

Hello! How are you doing tonight? Very nice to meet you

Grateful employee of Luigi' restaurant and owner of this website about Luigi's Italian restaurant in Lake Alfred. I am one of the son of Luigi help run our family ran Italian restaurant along side my sister and brother. My brother a seasoned waiter from New Yorks has be in the hospitality business for 7 years and has passed on his charm, personally and waiting talents onto the Luigi's staff. If you find yourself complementin...
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 Catering To Go in the morning 10:00am

When ever we have a big To-Go ( Take out) of 10 plus we usually throw in something on the house just to show we appreciate their business and its a win win because they happy and will recommend us to their friends.

Here we are add to there take-out, a Ceaser Salad and Our MIX Green Salad all with our home made dressing.


A snap shot of one of the dish that went out to that group its our Baked ZIti yumm.

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 Luigi's Home Made Italian bread

Luigi's Family run business has always made its own bread. Luigi's does not believe in short cuts and strives to get the freshest food out to his guest. He really believes and tributes his success to making the majority of his food from scratch and using only the freshest ingredients out there.

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Luigi on the Ledger featured as BEST CHEF

Luigi and I want to thank everyone of our customers; Thanks to them we have gone this far and will be here for them

 link below


 
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Luigi's restaurant will be closed for this Thanksgiving day, to be with the family and friends. But we will be cooking for catering(take out) on thanksgiving day. Thanksgiving for starts around 6 oclock so until then we'll be doing some catering. The living room will be closed but our kitchen will be fully in motion for some Luigi food.

Who said we can't see our family and friend but still get some work in =] Happy thanksgiving to all.

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 You shouldn't we have easily accommodated big party of 30 plus . Just as long as you give us a call ahead, its will all go very smooth and fun =]

The Luigi's kitchen staff have been trained specifically for working in huge restaurant with seating of 200 plus. So a restaurant like Luigi's Restaurant that has a seating capacity of 60 in Luigi's own words “ a piece of cake”

Thank you again for all our wonderful customer for coming. Without you we couldn't do anything thank you

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 Bar picture

We have been open for almost one year and four months now and been going very strong. This is a picture of our bar- we server Wine, beer, Soda and Homemade Tea!

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Sunday night we sold more of our specials then Saturday night or friday night. It was wild three days alot of fun and some broken dishes but overall we did great! Our special that sold out was the famous sea bass picture below. A big THANK YOU to all the guest that came by,we thank them the most for coming.


Big tray of sea bass had to be made because of the demand. The last orders of the sea bass went to the party of 16 people.
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One of our most popular desserts Tiramisu. We make our Tiramisu from scratch using "Ladyfingers". Ladyfingers are these long finger- or -oval shaped cookies which are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
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This is luigi's Bar shot =]
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I will work Really really hard to make this Blog as up to date as possible; because i just really care for every single person that enters the restaurant and now this Website too.
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